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A waste free future for all.

Changing the way we manage wasted food can change the world.

16
Years of Industry 
Experience

With 16 years of experience, we have the knowledge, size and scale to drive sustainable industry change.

5.6K
Retail Locations 
Supported

We support more than 5,600 retail locations across all 50 states, consistently creating value for our customers.

11M
Meals Donated to the Food Insecure

We’re committed to recovering and diverting edible food to communities in need. Since 2018, we’ve donated the equivalent of 11 million meals.

2.6B
Pounds of Wasted Food Processed

We reduce GHG emissions by diverting non-donatable food away from landfills and converting it into renewable energy to offset fossil fuels.

9%
Reduction of wasted food from stores

Case Study

Divert’s Data and Technology Reduce Wasted Food by 9%

A major grocery retail brand in the Mid-Atlantic states was looking for a technology solution that would provide visibility into its individual store operations, help decrease the amount of wasted food leaving its back room and reduce shrink, and have a positive impact on its bottom line.

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226M
Kg of CO2e mitigated

Case Study

A Wasted Food Circular Economy: Valuing Food at All Stages of its Lifecycle with Divert

Together with a certified sustainable farm in the Pacific Northwest, Divert brought its innovative approach to implementing wasted food diversion programs to create one of the most impactful closed loop stories in the U.S.

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$8K
Annual savings, per store

Case Study

Divert Diversion Field Team Facilitates Significant Trash and Waste Cost Reduction for Major Supermarket Chain

For the customer’s 600 stores across Northern California, the Divert Field team helped achieve significant reductions in trash costs, while facilitating an increase in wasted food donations.

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What Our Customers Are Saying

As we look to the future, innovation is a key ingredient in working toward zero waste and eliminating hunger. Divert is an important partner in Ahold Delhaize USA companies’ efforts to recycle non-saleable, non-donatable food.

Justin lacroix - Divert

Justin LaCroix
Sustainable Operations for Ahold Delhaize USA

What Our Customers Are Saying

About 90% of the food that our food bank receives is due to major retailers that have stepped up to support hunger relief work. Monthly, over 8,000 pounds of food make their way through our food bank and into the community with the help of Divert.

carolyn solar - Divert

Carolyn Solar
CEO, Feeding America Riverside | San Bernardino

What Our Customers Are Saying

Since 2018, Divert has donated close to eight million pounds of food to Central California Food Bank, which in turn has enabled us to provide over 6.5 million meals to our community.

natalie - Divert

Natalie Caples
Co-CEO, Central California Food Bank

What Our Customers Are Saying

As an environmental manager I’m always interested in doing what’s right for not only our community but also for our local environment. […] Divert has offered us that solution, and we couldn’t be happier with the partnership.

Chris Phillips
Environmental Manager, Safeway Northern California